Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso
Tasting Notes: Winey, Stone Fruits, Cacao Nibs.
Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
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Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso
Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso
Tasting Notes: Winey, Stone Fruits, Cacao Nibs.
Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
Original: $42.00
-65%$42.00
$14.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Winey, Stone Fruits, Cacao Nibs.
Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
