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Rooftop - Dayana y Edgar Rivadeneira

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Rooftop - Dayana y Edgar Rivadeneira

Rooftop - Dayana y Edgar Rivadeneira

Tasting Notes: Berry Syrup, Poached Pear, Caramel Brittle.

This father-daughter blend combines the harvest from Dayana Rivadeneira's Finca La Quebrada with her father Edgar's neighboring plot. A 24-hour in-cherry fermentation yields a sticky caramel sweetness, syrupy berry notes, and poached pear.

$8.05

Original: $23.00

-65%
Rooftop - Dayana y Edgar Rivadeneira

$23.00

$8.05

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Tasting Notes: Berry Syrup, Poached Pear, Caramel Brittle.

This father-daughter blend combines the harvest from Dayana Rivadeneira's Finca La Quebrada with her father Edgar's neighboring plot. A 24-hour in-cherry fermentation yields a sticky caramel sweetness, syrupy berry notes, and poached pear.