Native - Ember
Tasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Native - Ember
Native - Ember
Tasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.
Original: $31.00
-65%$31.00
$10.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.
