Native - Cinnamon Leche
Tasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Native - Cinnamon Leche
Native - Cinnamon Leche
Tasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.
Original: $41.00
-65%$41.00
$14.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.
This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.
