Kaffeelix - Lalesa
Tasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch.
This well-balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine-day anaerobic fermentation in barrels, followed by 13-18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious strawberry punch.
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Kaffeelix - Lalesa
Kaffeelix - Lalesa
Tasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch.
This well-balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine-day anaerobic fermentation in barrels, followed by 13-18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious strawberry punch.
Original: $41.50
-65%$41.50
$14.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch.
This well-balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine-day anaerobic fermentation in barrels, followed by 13-18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious strawberry punch.
