David Kim Coffee - SEZITA: El Paraiso
Tasting Notes: Cherry, Dried Cranberry, Dark Chocolate.
Jose Gomez utilized a 155-hour anaerobic fermentation to develop this Pink Bourbon’s intense profile. Expect a winey acidity with concentrated notes of cherry and dried cranberry, finished with a rich, dark chocolate sweetness. Truly bold.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
David Kim Coffee - SEZITA: El Paraiso
David Kim Coffee - SEZITA: El Paraiso
Tasting Notes: Cherry, Dried Cranberry, Dark Chocolate.
Jose Gomez utilized a 155-hour anaerobic fermentation to develop this Pink Bourbon’s intense profile. Expect a winey acidity with concentrated notes of cherry and dried cranberry, finished with a rich, dark chocolate sweetness. Truly bold.
Original: $42.00
-65%$42.00
$14.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Cherry, Dried Cranberry, Dark Chocolate.
Jose Gomez utilized a 155-hour anaerobic fermentation to develop this Pink Bourbon’s intense profile. Expect a winey acidity with concentrated notes of cherry and dried cranberry, finished with a rich, dark chocolate sweetness. Truly bold.
